Cauliflower “Mac” & Cheese

Shopping List

  • 1 Head of cauliflower
  • Sharp cheddar cheese
  • Unsalted Butter
  • Almond Flower
  • Heavy Whipping Cream or Half and Half
  • Cream Cheese
  • Garlic
  • Oil

Let’s Get Started

My secret to the amazing taste to this dish? Roasting the cauliflower in the oven with plenty of garlic!

Preheat oven to 400°. Chop cauliflower in to bite size pieces. Place in large bowl. Drizzle oil over cauliflower and heap teaspoons or tablespoons of garlic to your liking in bowl. Gently stir until evenly coated.

Spread on baking sheet. Roast for 20 minutes, turning about half way point.

Prepare the delicious cheesy sauce – In a large pan, melt butter on medium heat. Whisk in the almond flour (regular flour is perfectly fine, however to keep this low carb use almond flour).

Gradually whisk in the heavy whipping cream (or half and half, whole milk). Whisk constantly until sauce becomes bubbly and thickens. Add cream cheese and dijon.

Add 1 cup of cheese. If sauce is too thick, thin it out with cream.

Gently toss the cauliflower in to the cheese mixture until well combined. Sprinkle remaining cheese on top.

Dinner is Served

Cauliflower 'Mac' and Cheese

  • Servings: 4-6
  • Difficulty: easy
  • Print

A low carb alternative to a classic favorite comfort food.

Source: livingohsopeachy.com

Ingredients

  • 1 Head of cauliflower
  • 1 1/2 Cups sharp cheddar cheese
  • 2 TBSP Unsalted Butter
  • 2 TBSP Almond Flower
  • Heavy Whipping Cream or Half and Half (Almond Milk)
  • 2 ounces cream cheese
  • 2 tsp Dijon mustard
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 400° to roast the cauliflower.
  2. Chop cauliflower and toss with oil and garlic, spread on baking pan.
  3. Roast 20 minutes, turning half way through.
  4. Heat pan on medium heat, melt butter. Add flour, whisk to combine.
  5. Gradually add and whisk cream constantly until well combined.
  6. Add cream cheese, dijon mustard and season with salt and pepper.
  7. Add 1 cup of the cheese. Add more cream or almond milk if too thick.
  8. Add roasted cauliflower, stir until well coated.
  9. Sprinkle remaining cheese over top.
  10. Serve and enjoy.

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