Pull-Apart Bread, Keto

A few months ago I came across THE best Keto Pull-Apart Bread (ever – it’s in the title!) from eatwell101. I’ve shared it a few times, however I had several people say to access the recipe isn’t super easy. I’m all about making things super easy! So here is the recipe for what is soon to become your most favorite Keto and low carb Bread.

This pull-apart bread goes very nicely with any dinner. My kids have told me this is their favorite bread to have with dinner. I’m totally OK with this, until I realized that leaves me less for leftovers!

I have also found it is great in the morning, split in half and topped with a poached egg. No kidding. Try it!

Shopping List

  • Shredded Mozzarella
  • Cream Cheese
  • Eggs
  • Almond Flour
  • Baking Powder
  • Cooked Bacon Bits
  • Parmesan Cheese
  • Italian Seasoning

Gather Your Ingredients

Let’s Get Started

Start by greasing a cast iron skillet. Set aside.

In a glass and microwave safe bowl, combine your Mozzarella and cream cheese. Work in 30 second increments to heat in microwave. Mix to combine. Repeat until batter is smooth. This could be 60-90 seconds, depending on your ingredients and your microwave.

Add in the eggs, baking powder, almond flour and bacon bits to mixture. Stir to combine. Mixture should be smooth and a bit sticky. If it is too sticky, sprinkle in almond flour and mix. The batter should be able to be manipulated with floured hands into 7 or 8 balls.

In a small shallow bowl or salad plate, mix the parmesan cheese and Italian seasoning.

Eyeball the mixture into 7-8 even pieces. Using a knife you can score the dough in the bowl fourths and then each of those in half until you have a good map for how much dough you want for each dough ball.

Sprinkle hands with flour and roll one portion of dough into a ball. Roll the dough ball in the parmesan and seasoning mix. Place in skillet.

Pre-heat oven to 400°.

Once each dough ball is in place, sprinkle with more parmesan cheese.

Place in refrigerator for 10 minutes to firm up dough.

Remove from refrigerator. Bake for 20-25 minutes until tops are golden brown.

Let’s Eat

This bread is amazing, even for breakfast! Simply poach an egg, split one of the rolls, warm in the microwave or toaster and top with the egg.

So satisfying! Enjoy!

Recipe from eatwell101.

Pull-Apart Keto Bread

  • Servings: 8
  • Difficulty: easy
  • Print

A savory keto friendly roll.

Source: Living Oh So Peachy (shared from Eatwell101)

Ingredients

  • 2 1/2 cups shredded Mozzarella
  • 2 oz cream cheese
  • 3 eggs
  • 1 1/2 cups super-fine almond flour
  • 1 teaspoon baking powder
  • 1/3 cup cooked bacon bits
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning

Directions

  1. Grease a cast iron skillet. Set aside.
  2. Pre-heat oven to 400°.
  3. In a glass and microwave safe bowl, combine your Mozzarella and cream cheese. Work in 30 second increments heat in microwave. Mix to combine. Repeat until batter is smooth. This could be 60-90 seconds, depending on your ingredients and your microwave.
  4. Add in the eggs, baking powder, almond flour and bacon bits to mixture. Stir to combine.
  5. Mixture should be smooth and a bit sticky. If it is too sticky, sprinkle in almond flour and mix. The batter should be able to be manipulated with floured hands into 7 or 8 balls.
  6. In a small bowl or salad plate, mix the parmesan cheese and Italian seasoning.
  7. Eyeball the mixture into 7-8 even pieces. Using a knife you can score the dough in the bowl fourths and then each of those in half until you have a good map for how much dough you want for each dough ball.
  8. Sprinkle hands with flour and roll one portion of dough into a ball. Roll the dough ball in the parmesan and seasoning mix. Place in skillet.
  9. Once each dough ball is in place, sprinkle with more parmesan cheese. Place in refrigerator for 10 minutes to firm up dough.
  10. Remove from refrigerator. Place in oven and bake for 20 -25 minutes until tops are golden brown.

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