Cauliflower Tot Breakfast Bake

Shopping List

  • Eggs
  • Green Giant Veggies Tots – Cauliflower cheese and bacon
  • Ground breakfast sausage
  • Peppers
  • Shredded Cheese
  • Cream
  • Spinach (optional)

Gather Your Ingredients

Let’s Get Started

Preheat over to 350°.

Spread an even layer of tots in baking dish.

In a mixing bowl, whip eggs and cream. Fold in diced veggies and cheese. (Does any one remember the scene from Schitt’s Creek about folding in? It still makes me laugh).

Top with sausage, also spreading evenly. The pour egg mixture over sausage and tots.

Top with remaining cheese and place in oven. Bake for 30 minutes or until eggs are set in the middle.

Let’s Eat

Tater Tot Breakfast Casserole

  • Servings: 4-6
  • Difficulty: easy
  • Print

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Recipe: Living Oh So Peachy – livingohsopeachy.com

Ingredients

  1. 1 package Green Giant Veggies Tots – Cauliflower cheese and bacon
  2. 1/2 pound cooked breakfast sausage
  3. 6 Eggs
  4. 1/2 Cup Heavy Whipping Cream
  5. 1/2 cup diced peppers
  6. 2 Cups Cheddar Cheese, shredded

Directions

  1. Preheat oven to 350°.
  2. Whisk eggs, then add cream, salt, pepper to taste then 1 1/2 cups cheese. Fold together.
  3. Spray 8×8 baking dish. Arrange tots in bottom of dish.
  4. Spread breakfast sausage or bacon over tots.
  5. Pour egg mixture evenly over tots.
  6. Top with remaining cheese.
  7. Bake for 30 minutes, or until eggs are set in the middle.

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