Chicken Parmesan Meatballs with Zoodles

One of my families favorite meals is Parmesan Chicken. ¬†However, as kids and picky eaters go hand in hand, every once in a while we will notice the cheesy saucy noodles are consumed, but the chicken is hardly touched. ¬†So I thought how could get them to get their protein part of the meal. ¬†Recognizing they eat beef and turkey meatballs happily, so why not make some Chicken Parmesan Meatballs and make it into one of our favorite dishes. ¬†It worked! I’m still trying to sneak the zoodles in on them. ¬†So far, it’s only worked on the husband. ¬†True story. ¬†He even requested them the other night!

Making the Chicken Parmesan Meatballs!

First, warm your oven to 375¬į. Get a large mixing bowl. ¬†Place ground chicken, bread crumbs, egg, parmesan, onion powder, garlic powder and parsley (or Italian Seasoning). Mix by hand. ¬†I like to use food handler gloves so I can quickly mix and begin to shape without repeated hand washing. Shape into small balls. I like little superball size balls for my family, but I also have done ping pong size balls. ¬†Place on a baking sheet. ¬†Here, I am using a Pampered Chef Medium Bar Pan that is well seasoned. Brush with your favorite pasta or marinara sauce. I like using a basting brush. Making chicken Parmesan Meatballs Sprinkle on some shredded Parmesan Cheese. ¬†I really like my Pampered Chef Rotary Grater (that I don’t have pictured). Bake for 20 – 25 minutes. ¬†If you like them a little extra saucy, remove pan after about 15 minutes and reapply sauce. While the meatballs are cooking, let’s get to the zoodles!

Making the zoodles!

Clean and wash your medium sized zucchini. ¬†I would count on 1 zucchini per adult serving. ¬†Trim off one end, place in spiralizer and make your zoodles! Making homemade Zoodles With spiralizer Get a medium size skillet and turn burner to medium heat. ¬†Place 3-4 tablespoons water, enough to cover pan. ¬†I have made many zoodles and have made many mistakes making them. ¬†I’ve made the mistake of putting in too much water and they are a big soggy flavorless mess. ¬†Think a mix of steaming and pan frying your zoodles and they should come out perfect for you! Plate your zoodles or your noodles, place your meatballs on top. ¬†Then top with extra sauce if you desire and sprinkle with more parmesan cheese. Enjoy!

Links to Tools I Used:

Gloves- Lately, I’ve found it easier, quicker and cleaner to use these Food Handling Gloves. Zoodle Tool – Quick and easy tool for spriralizing veggies. ¬†A must have! Find here.

Chicken Parmesan Meatballs with Zoodles

  • Servings: 4
  • Difficulty: easy
  • Print

A low carb twist to a classic dish.

Source: livingohsopeachy.com

Ingredients

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/3 shredded parmesan cheese
  • 1/2 egg, beaten
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 TBSP parsley or Italian seasoning
  • 1 cup basil marinara (or your favorite red sauce)
  • 1 zucchini

Directions

  1. Preheat over to 400.
  2. Mix all ingredients, except sauce in a bowl.
  3. Roll into small balls.
  4. Brush each meatball with sauce.
  5. Bake for 20 – 25 minutes, until balls are browned.
  6. Will meatballs are baking, start your zoodles.
  7. Wash your zucchini. Cut off one end. Place in zoodle maker and start twisting.
  8. Heat up skillet pan with 2-3 TBS water, enough to cover bottom.
  9. Cook/Steam zoodles 3-4 minutes until tender.

Using Pinterest Boards for Meal Planning and Saving Time

Favorite Friday

Today, I want to share with you the way I found saves me time in menu planning, shopping and actual preping for dinner. ¬†It doesn’t seem like a big deal to most, but discovering a way to organize my Pinterest Boards that really work for me is a BIG Deal to me!

It took me a while, but I finally figured out how I utilized Pinterest. ¬†I did my best to really break it down in categories of my interests: Food, Baking, Seasons, Crafting, Gifts, DIY, etc. ¬†In the early days of me using Pinterest, I quickly discovered I couldn’t find a recipe if it was just under ‘food’. ¬†So now I have several boards called FOOD, with subcategories. ¬†For example Food ~ Breakfast. ¬†Food ~ Chicken Dinners.

Back in the olden days (as my kids would say) before Pinterest, I used a binder to keep my recipes and ideas in. ¬†Then when I went to plan dinners for the week, I would peruse my binder and pull out the recipes for the week, make my shopping list from the menus and keep them on the fridge with a magnet so they were handy to access. ¬†Sometimes, when life got busy, I would forget to return them in proper place which made it hard to find then next time. ¬†Or I’d forget all together and would have a pile up on my fridge.

I really forgot about¬†this step with Pinterest, I putting everything in smaller, easier to find places. ¬†There is search, but sometimes the key word I would use to find a recipe isn’t used when I quickly pinned it. ¬†Although I have the convenience of the recipe literally at my finger tips on my phone (really handy in the grocery store!), I still had to hunt and peck my way through my boards (after I finally remembered the answer to “what am I making for dinner Tuesday night again?”.

So I created a New Board ‘WEEKLY MENU’. When I sit down and set my menu for the week, I will search out the recipe on my Pinterest Board and move it to my ‘Weekly Menu’ board.

Here is how I do it (after some trial and error and having duplicate pins!  You can learn from my mistake.):

  • Find your pin. ¬†Let’s say it’s called ‘Pesto Pasta Bake’
  • If using your phone device, tap the photo until the Save/Edit/Send/More buttons pop up
  • Select Edit
  • Under Edit Pin, tap the Board selection (this is what you are going to temporarily edit)
  • This moves you to a Select Board screen. ¬†I select ‘Weekly Menu’

 

Search your pin

 

Tap photo until edit buttons pop up

 

Select ‘Edit’ button

 

Edit Board location

 

Select New Board like ‘Weekly Menu’

Now you have them all ready to access as you move along your busy week! ¬†I can’t tell you how much time this has saved me searching and printing recipe ideas for the week(and losing my print out, whoops).

My follow up to this once the week is over and I am planning for the new week, I simply reverse this process.

  • Select Pin on ‘Weekly Menu’ board
  • Tap photo until¬†Save/Edit/Send/More buttons pop up
  • Select Edit
  • Under Edit Pin, tap the Board selection
  • This moves you to a Select Board screen. ¬†I select where I retrieved this pin in the first place. ¬†In my case of the ‘Creamy Pesto Pasta Chicken Bake’, I select my ‘Food ~ Casseroles’ board

I menu plan on a planner. ¬†This is new (again) to me. ¬†I used to use many variations of lists and forms, which ended up being scraps of paper in a trail all over the house, and¬†it didn’t work for me. ¬†You have to find what works for you! ¬†I thought I would try to keep up with the less-paper/paperless digital world and do everything on my smartphone. ¬†I use a calendar app that has a built in shopping list. ¬†I tried for too long to make it work until I realized I needed to have ONE paper place where I could put in calendar items and notes. ¬†So off I went for a planner.

After I have everything in my planner, have my shopping list entered into my app and have filled my Weekly Menu Pinterest board, I have one final step.  I usually involve my kids and family in the planning and grocery list, but this last part they really enjoy doing.  I created an Erasable Menu Frame.  My kids like the writing part of this task, so I usually let them have a go at it.  We keep it in a visible area in our kitchen.  Sometimes I even take a screen shot on my phone so when I am out and about and have something come up in reference to a menu item or what our dinner plans for the night, I have this to refer to.

If you like this and would like to make one, you can go HERE to my other blog post on how I made it!

Banana Blueberry Oatmeal Bake

Oatmeal Bake

I’m a breakfast person. ¬†I am not necessarily a morning person. ¬†Not a super combo when you want to eat a good healthy breakfast but lack the attitude or ambition in the morning. That’s why I love this recipe. ¬†I can make this anytime during the day, when I am working in the kitchen when I am in my groove. I also love this recipe because it can feed a group. ¬†And I do a lot of things in group activities. ¬†Recently, my aunt moved into a retirement community. ¬†There are several options for meal plans there, and I know they all come at a different cost. ¬†We were chatting one day when I was helping her set up her computer and deleting her 1,694 emails about her meals and attending the dining room for meals and using her kitchen. ¬†I was curious if some mornings or afternoons if¬†she just didn’t feel up to getting herself put together enough to trek down to the dining room and have a meal with her new friends and neighbors. So I asked her if we could start an arrangement where I could start making her some breakfast and lunch dishes that would supplement her meals during the days she didn’t want to pay extra for a meal (above her current plan) or just didn’t want to miss her 11:00am news for lunch and have the luxury of staying in her cozy home. ¬†She thought this would be a lovely idea. ¬†So for Christmas I purchased her to smaller baking dishes with covers and printed out a list breakfast and lunch ideas. ¬†The idea will be once a week I bring a full dish and return with a clean dish. ¬†And the bonus is visiting with her while I set up her new Gitterbug phone or show her how to record and watch her favorite shows.

How To Make

I always like to grab all my ingredients and tools gathered before I start. You can tell from here that I use frozen fruit. ¬†I really like slicing up my bananas that I can’t use before they go too brown and put them in snack bags. ¬†They work great in smoothies and for baking! Preheat the over to 375¬į. Next, mix the dry ingredients together: oats, baking powder, cinnamon and salt. In a smaller bowl (2 cup measuring cup works great!), add liquids: egg, milk, syrup, vanilla and coconut oil. Next, lightly spray pan with oil. ¬†Then spread sliced bananas on bottom of baking pan. ¬†Sprinkle the dry ingredients evenly over the top. Then spread the liquid mixture evenly over¬†the oats. ¬†Use a spatula to gently move oats around to make sure liquids penetrates the oats. Sprinkle the berries over the top. Pop the pan(s) into the oven for 30 minutes and clean up. ¬†From this photo, you can also see how I separated this dish into two pans. ¬†The glass one is for my aunt that I will be delivering right after it has come out of the oven and cooled enough for me to put the lid on it. ¬†This dish is a 5 x 7. ¬†This recipe¬†fits into an 11 x 7 perfectly. As I use measuring cups and spoons, I like to grab a small container as my cleanup bowl.¬†My prep space is across the kitchen from my sink and I loath carrying dirty items back and forth. ¬†So I drop my dirty utensils and garbage into this container so I can make one trip to the garbage and sink. ¬†Squirt a drop of soap into the dish and wash and dry them. ¬†By the time my dish comes out of the oven, everything could be back in their drawers or cupboards. ¬†Happy! Enjoy!

Banana Blueberry Oatmeal Bake

  • Servings: 8
  • Difficulty: easy
  • Print

A comforting morning breakfast bake.

Source: livingohsopeachy.com

Ingredients

  • 1 Cup Old Fashioned Oats
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon (I love cinnamon)
  • dash of salt
  • 1 Cup Milk
  • 1 egg
  • 1/4 cup Maple Syrup
  • 1 tsp melted coconut oil (or sub 1 tsp butter, softened)
  • 2-3 banans, sliced
  • 1 cup blueberries *frozen fruit works perfectly fine

Directions

  1. Preheat oven to 375¬į.
  2. In a bowl, mix dry ingredients: Oats, baking powder, cinnamon and salt.
  3. In a smaller bowl, mix liquids: Milk, egg, syrup and oil/butter.
  4. Lightly spray pan with oil (I use Coconut Oil).
  5. Spread sliced bananas on bottom of pan.
  6. Evenly spread dry mixture over bananas.
  7. Pour liquid mixture over the top.
  8. Top with Blueberries.
  9. Bake, uncovered for 30 minutes.

Snicker Doodle Cake

This holiday season is full of cookies. ¬†I wanted to have a dessert for my sweet tooth, but not cookies. ¬†But if I were to choose a cookie, a snicker doodle would be my first choice. I’ve enjoyed a Snicker Doodle recipe in the past but it was an enhanced white cake mix. I wanted to spice it up a bit. ¬† So I searched for a snicker doodle cake recipe and came up with a few recipes that didn’t nail the idea I had in my head. ¬†So I came up with this one. It’s a little naughty and nice, and full of sugar and spice! Oh, and a little holiday cheer in the form of spiced rum and cinnamon whiskey! I call this cake a little naughty and a little nice because it includes some healthy ingredients (I used organic cane sugar instead of processed white, Greek Yogurt, and use my backyard chicken eggs when they are laying and not free-loading) and then some from the naughty list (pudding mix, veggie oil). ¬†The Rum and Fireball can be on which ever list you prefer at the moment!

 MAKING THE CAKE

Preheat your oven to 350¬į. ¬†Also, remove 2 ounces¬†cream cheese at this time for the glaze so it is softened. I began by placing all the dry ingredients in my mixing bowl and gave them a good mix. ¬†I then added my liquids: the eggs, yogurt, oil and then the Rum and Fireball (use milk if you prefer). ¬†I chose to use this mix of alcohol because although the cinnamon whiskey seems right up the alley for the recipe, sometimes it can be a strong flavor and I wanted to cut it back with the flavor of a nice spiced rum. I mixed this for about a minute or two until everything was fully incorporated and my batter was of a thicker consistency. I sprayed my bundt pan with Coconut Oil Spray completely. This went in the oven for 45-50 minutes until a toothpick comes out clean. Let the cake cool 30 minutes before flipping it onto a wire rack to cool completely.

MAKING THE GLAZE

Mix 1 cup powdered sugar with 2 ounces cream cheese Thin out with a mix of rum and fireball (or milk!), add slowly until you get it the consistency you want.  Aim for a little more on the runny side as you want it to drizzle and start to slide down the cake, but firm enough to not slide all the way off! Place a bag (zip lock or large twist tie) in a measuring cup.  This will help hold the bag open so you can scoop your glaze into the bag with out a heck of a mess or frustration! Squeeze out the air, give the bag a twist at the top of the glaze then snip a corner large enough to pipe the glaze over the cake. Top off with fancy shimmering sugar.

Snickerdoodle Cake

  • Difficulty: easy
  • Print

A naughty and nice and sugar and spice cake version of the classic cookie.

Source: livingohsopeachy.com

Ingredients

CAKE
  • 2 1/2 cups flour
  • 2 cups sugar
  • ¬†tsp baking powder
  • 1/2 tsp baking soda
  • 1 TBSP cinnamon
  • 1 cup plain Greek yogurt
  • 4 eggs
  • 1/2 oil
  • *1 cup liquid (I did 1/3 cup Fireball + 2/3 cup Spiced Rum) You can simply use milk, too!
  • 1/2 tsp Vanilla
CINNAMON GLAZE
  • 1 cup powdered sugar
  • 2 oz cream cheese, softened

Directions

CAKE
  1. Set oven to 350¬į.
  2. In a large mixing bowl, combine all the dry ingredients. Mix to combine.
  3. Add in the wet ingredients. Beat on medium for 1 minute until well combined.
  4. Grease bundt pan.
  5. Bake for 45-50 minutes or until toothpick comes out clean.
  6. Allow to cool 30 minutes before inverting onto a wire rack to cool completely.
  7. Once completely cooled, set on your cake plate.
GLAZE
  1. Mix 1 cup of powdered sugar with 2 oz softened cream cheese.
  2. Slowly thin out with milk or rum/fireball.
  3. Place in zip lock. Snip the corner and drizzle over completely cooled cake.
  4. Sprinkle cake with colored sugars, if desired.

Favorite Friday – Gl√ľhwein

Favorite Friday

Years ago, long before smart phones, I had an amazing opportunity to visit Munich during December! ¬†It was about 7¬į, snowy and magical! ¬†Every day I would go ¬†to the Marienplatz and walk along the shops, see the Rathaus-Glockenspiel and take in the Christkindlmarkt. ¬†Even in the cold, chilly evening weather, folks were out and about and cheerful. ¬†Then I saw my first Gl√ľhwein stand. ¬†I didn’t even know what it was. ¬†I just saw steamy, blue mugs that smelled of warm spices and happy faces. ¬†So I used the little German I retained from high school and college and discovered this mug of goodness was mulled red wine with spices. ¬†I became mug carrying accredited Gl√ľhwein ¬†drinking member after my first sip! Then I continued my shopping at the markets stands cheerful and content.

gluhwein

Look at me, all young back in 2000!

Since then, I have seen many recipes for making mulled spice wine. ¬†Which is all the Gl√ľhwein is (pronounced glue-vine). ¬†It’s best served warm. ¬†I’ve tried a few recipes. Sometimes it just takes one really horrible outcome after all the time, effort and expense of making it on your own to realize a perfectly great product exists and is perfected. ¬†¬†I find my Gl√ľhwein at¬†World Market¬†and I stock up for the season! (some for me, some for gifts).

I brought back two mugs with me from my trip.  I enjoy pulling them out of the cupboard just for the special mulled spiced wine season.  They are only for special people (meaning not my kids!  sorry girls).

They just hold such special memories. ¬†And that is the charm of the season, isn’t it? ¬†Making new memories while holding on to the dear ones.

Cheers!

Side note Рto anyone reading this that lives in the Pacific Northwest, I highly recommend the town of Leavenworth.  It is a little town nestled in the Cascades in Washington.  They have turned the town into a little slice of Bavaria.  Every store front has been painted and built out to look Bavarian style.  Even the Starbucks!

This is the town of Leavenworth. ¬†Isn’t it adorable? ¬†The shops, the food and the people are just amazing. ¬†If you would ever consider going, I would highly recommend a Bed & Breakfast called Abendblume (evening flower).

You will be treated to an exceptional stay.  Each room is decorated to a different theme and is 5 star.  Coffee will be available on a server near your room for you to take back and enjoy until breakfast is served.  My favorite breakfast is Aebleskivers with fresh fruit.

It’s a ride into town, but the views you have are breathtaking.

Convert a Hanging Basket to Holiday Basket

Craft Wednesday

I am no green thumb. ¬†In fact, I’m¬†usually the first one to kill a plant, hard as I try to keep the flowers and plants alive. ¬†I am especially bad and keeping the perennials maintained through the winter so I have pretty flowers and plants in my yard come spring time.

Outside our bedroom door, we have a pretty view of our backyard and the sting of lights set to a timer that we keep on year ’round. ¬†I call them my happy lights. ¬†I love walking back and having the sparkly lights brighten my space. ¬†I usually have a hanging basket in the summer time that miraculously blooms flowers (that I may have to update throughout the season. ¬†You can probably read between the lines there and assume that means replace the dead flowers with new ones).

It becomes an eyesore come wintertime. ¬†With the high hopes that I can’t kill fake plants, I thought this would be the best place to make a holiday arrangement. ¬†With lights, of course!

Here is what you need to collect:

  • Hanging basket or planter
  • Christmas greens, 5-6 pieces, depending on size of planter
  • Other accessories such as berries, pine cones
  • Battery operated lights (I had LED on hand)

beginning

First, I removed all the dead leaves and branches from my basket. ¬†As luck would have it, it wasn’t the entire planter! ¬†Then, I pulled any hanging branches towards the middle to give me room to add my faux holiday greens on the sides to create the illusion of bulk.

green

greens

 

 

 

 

 

 

 

 

I used a mixed variety of greenery to give a look of depth.

Once I inserted the stems into the dirt, it was time to fluff the branches. ¬†This really bulked up the look and made the planter look so full. ¬†Plus don’t forget some perennials that I didn’t manage to kill are hibernating in the middle to come to life come spring! ¬†I used this centerpiece to also build upon, so it’s a mix of faux and some really greenery.

mix-greens

close-up-with-lights

hanging

 

 

 

 

 

 

 

 

See how in this first close up you can see some real leaves from a plant that must be super hardy to live in my planter? ¬†I think it’s a pretty mix. ¬†Spend some time after inserting all the pieces to ¬†look at it from all different angles and make sure you like the way each branch is laying, how the light cords appear, etc. ¬†I’m sure after I took these pictures, I’ve moved some branches or cords around.

finished

 

 

 

 

 

 

 

 

So the weather almost didn’t hold out for me this year to get a great photo with the lights all on. ¬†It has turned gray and cold. I tried my best to capture this night photo with my happy lights. ¬†¬†I love¬†to see the colorful basket outside my bedroom sliding doors every time I walk by.

 

Oven Cleaning

Tip Tuesday – Using at home and natural products to clean your oven

Everyone is getting their kitchen cleaned for the holidays, right!? It’s not just me!? Especially the oven. ¬†And who wants be judged on how their oven looks? ¬†Even though we know the odds of someone walking over and pulling the door open to look at our oven is almost null?

Well, I am still feeling the need to have the oven clean anyway. ¬†And I have a way to clean the oven that doesn’t require running to the store to buy an expensive cleaning product that smells to no end or makes you suffer with breathing in whatever chemicals are in the product. ¬†

Years ago, I used the self cleaning button on my over. ¬†Never again!! ¬†I may have sensitivities, but it drove me out of the house for hours with the biggest headache. ¬†I have no idea what made me react that way, and I don’t plan to spend anytime investigating why.¬†

So I went on the search for safe products.  And sure enough, I found out that I had them right in my home already.  So I put my wireless headphones, turned on the Hallmark Channel and started cleaning.

Would you be surprised to know that all I used was baking soda and a vinegar water solution?

That’s it.  

So on the outside, doesn’t look too scary, right?

front-of-oven

But this is what lurks inside…

inside-dirty

Eek!

I quickly gathered my products and tools:

What I used:

I started with sprinkling baking soda on all the surfaces. Then spraying with the cleaning spray.

baking-soda

vinegar

While that did its little chemical magic, I took a coffee break.

coffee-break

Then I grabbed a little stool and got to work with the scraper.

scrape

This tool is the best! ¬†If you don’t have one, follow the links above listed in the bullets. ¬†This scraper gets that baked on mess off with a little elbow grease and a lot of help from the baking soda and vinegar bubbling action. ¬†You will do a lot of wiping off the blade onto paper towels. ¬†Then wiping up the loose bits with a sponge. ¬†But soon, very soon, you will see beautiful results!

more-scraping

It took a couple of passes, but eventually, I got up all the baked on bits!

I did the same for the inside.

clean

clean2

So clean!!  I know, if you are looking super duper close, it will look like I left behind streaks.  Unfortunately, those streaks are on the INSIDE of the glass.  After a short Google & Pinterest search and the mention of screwdrivers or shoving a coat hanger with a rag attached up in between the windows, I declared this as a victory and put out the thought of taking apart my oven door!

So, about this homemade citrus vinegar and water solution?

Here is how I prepare my solution:

CITRUS VINEGAR CLEANING SPRAY

Save cleaned orange peels and place in large glass jar. ¬†Add vinegar to cover orange peels. ¬†Add a sprig of herb like rosemary if you prefer (this was actually the first time I did. ¬†It’s just for the smell). ¬†Seal tight with the lid and place on shelf for about 2 weeks. Solution will darken in color as it absorbs the citrus.

To make your solution for a spray bottle, I use a funnel and add 1 part water : 1 part vinegar solution.

orangesoranges-and-vinegarwith-rosemary

 

 

 

 

 

 

 

 

 

Oh, and the punch line to all of this? We aren’t even using the oven for Christmas Dinner! My husband will be smoking a bone in pork roast. But my oven will look pretty!